Rachel Turner Williams, MS, BCHN
Rachel Turner Williams is a holistic nutrition practitioner who works with clients to optimize their health & wellness. She has a Master of Science degree in Global Health & Environment from UC Berkeley's School of Public Health. She is Board Certified in Holistic Nutrition, and she is a Certified Integrative Nutrition Health Coach. She is also a food and nutrition educator, and a local food advocate, organizer and writer.
"My combined public health and environmental background have made me passionate about looking to food to heal our bodies and our planet. The choices we make, in terms of what we eat, how it is produced, transported and distributed, all have an enormous effect, not only on our personal health, but on the world around us."
"Our food is at the intersection of planetary and human health. It can be nourishing and restorative, or it can be depleting and harmful."
Education/Training/Certifications:
UC Berkeley School of Public Health (MS)
UC Berkeley School of Natural Resources (BS)
Holistic Nutrition Credentialing Board (BCHN)
Institute for Integrative Nutrition
MindBodyFood Institute
Energetic Health Institute
Holistic Nutrition Consulting
Holistic Nutrition Consulting
Holistic Nutrition Consulting
Rachel offers one-on-one nutrition consulting and wellness packages. She believes we are all uniquely different, and embraces concepts of integrative health and functional nutrition to help people develop plans to meet their wellness goals.
Workshops & Classes
Holistic Nutrition Consulting
Holistic Nutrition Consulting
Through the Dirty Nutrition Series, Rachel offers classes and workshops on food, nutrition and wellness.
Advocacy
Holistic Nutrition Consulting
Advocacy
Through her work with non-profit organizations, Rachel helps to support local farmers and food production, and land conservation. Living Heirloom Project strives to protect and strengthen the health of our communities, soils, water, and ecosystems.
